Recipe: Bhang Cookies and Cream White Chocolate Milkshake
What’s bhetter than a milkshake on a summer’s day? A Bhang Cookies and Cream White Chocolate milkshake.
With 10 mg of THC per bar, you can turn your milkshake experience into something a little more decadent (and a lot more chill).
Here’s what you will need:
- 1 Bhang THC Cookies and Cream White Chocolate bar (10mg THC)
- 1 scoop of vanilla or chocolate ice cream
- 150ml milk
- Chocolate or caramel sauce
- Whipped cream
Substitutions:
If cookies and cream aren’t your thing, you can substitute for any Bhang cannabis chocolate, and can switch out the flavour of ice cream to suit your tastes.
You can also lower the THC dosage by using only half of a Bhang bar (or a quarter) and adding the same amount of uninfused chocolate bar of your choice.
Finally, 2% milk is recommended but skim milk will work.
Instructions:
- Place Bhang THC Cookies & Cream bar, ice cream, and milk in a blender. Ensure blender lid is on tight.
- Blend ingredients to a smooth consistency
- Pour in a large glass
- Add whipped cream and chocolate or caramel sauce on top
- Garnish with chopped nuts or cherries if desired
Whatever dosage you prefer, always start low and go slow. Refer to Health Canada’s guidelines on cannabis consumption for more information.
As with any cannabis product, never share with anyone under the age of 19, and keep cannabis out of reach of minors at all times.